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    Khrista Jarvis Team

    We are grateful that in 2021, we were able to help more clients with their home buying and selling needs than ever before, resulting in a record-breaking year with approximately $600 million in total sales volume, the highest ever recorded in Contra Costa County.

    As this new year begins, we are thrilled to announce that we have made an exciting move, opening our very own luxury office in partnership with Coldwell Banker, the iconic real estate company that was founded in San Francisco! As part of this partnership, we are honored to have been chosen as the first-ever Coldwell Banker Global Luxury® Lifestyle Ambassadors. Click here to review a press release about our new affiliation.

    What the last couple of years have taught us is that we must be ever changing and constantly adapting to better serve the needs of our clients. Having exclusive access to a global luxury network has never been more important than it is now and is paramount to the success of our clients.

    Cheers to a new year of beginnings!

    645 San Ramon Valley Blvd, Danville, CA 94526

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      Lavender Gin & Tonic Punch

       

      SERVINGS : 6

      This lavender punch is almost too pretty to drink! With warmer weather approaching, use this recipe to impress your guests with spin on a classic favorite. The stunning purple color doesn’t come from the lavender, like you might think! The pigmentation is from the pea flower but has aromas from the fragrant lavender and zesty lime juice. Bonus: it’s easy to whip up for a crowd!

      INGREDIENTS

      – 1 1 /2 cups gin

      – 2 tbsp dried lavender, food grade

      – 4 ounces lime juice, fresh squeezed

      – 2 tbsp dried butterfly pea flower

      – 32 ounces tonic water

      INSTRUCTIONS

      1. Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in th e gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
      2. Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.
      3. Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving.
      Recipe and photos originally from sugarandcharm.com

       

       

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      925.856.0782  |  645 San Ramon Valley Blvd, Danville, CA 94526

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