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    Khrista Jarvis Team

    We are grateful that in 2021, we were able to help more clients with their home buying and selling needs than ever before, resulting in a record-breaking year with approximately $600 million in total sales volume, the highest ever recorded in Contra Costa County.

    As this new year begins, we are thrilled to announce that we have made an exciting move, opening our very own luxury office in partnership with Coldwell Banker, the iconic real estate company that was founded in San Francisco! As part of this partnership, we are honored to have been chosen as the first-ever Coldwell Banker Global Luxury® Lifestyle Ambassadors. Click here to review a press release about our new affiliation.

    What the last couple of years have taught us is that we must be ever changing and constantly adapting to better serve the needs of our clients. Having exclusive access to a global luxury network has never been more important than it is now and is paramount to the success of our clients.

    Cheers to a new year of beginnings!

    645 San Ramon Valley Blvd, Danville, CA 94526

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      Gorgonzola, Corn & Balsamic Steak Salad

      For the Marinade

      • 1 lb sirloin steak
      • 2 tablespoons balsamic vinegar
      • 1 tablespoon Worcestershire sauce
      • 1/4 cup extra virgin olive oil
      • 1/2 teaspoon dijon mustard
      • 1/4 teaspoon garlic powder
      • 1/2 teaspoon coarse salt
      • 1/4 teaspoon ground black pepper

      For the Gremolata

      • 2 tablespoons basil leaves, minced
      • 2 tablespoons parsley, minced
      • 1 clove garlic, minced
      • 1 tablespoon lemon zest

      For the Salad

      • 1 cup cherry tomatoes, halved
      • 1/2 red onion, thinly sliced
      • 4 ounces Gorgonzola cheese, crumbled
      • 2 heads endive lettuce, outer leaves
      • removed, halved into 2 inch pieces
      • 6 cups mixed spring greens
      • 1 corn on the cob, husk removed
      • 1 tablespoon extra virgin olive oil
      1. Combine marinade ingredients in a medium-size bowl. Place steaks in a large ziplock bag. Pour marinade over the steaks, Chill in the fridge for 30 minutes.
      2. Combine the basil, parsley, lemon zest, and garlic to make the gremolata. Set aside.
      3. Grill the corn over medium-high heat with 1 tablespoon olive oil, salt and pepper rotating on each side 10 minutes total. Slice corn kernels off the cob when cool.
      4. Grill both sides of the steak for 4-5 minutes for rare to medium-rare. Let it rest for 5 minutes on a plate. Slice thinly against the grain.
      5. Whisk together ingredients for the vinaigrette. Toss half of the vinaigrette, half of the gremolata, mixed greens, endives, tomatoes, gorgonzola, sliced corn, and red onion.
      6. Lay sliced steak on top of salad and drizzle with gremolata and remaining vinaigrette as desired.

      Original recipe from aberdeenskitchen.com

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      khrista jarvis-diebner
      Laura Barbara
      Tonya Tecca
      Dana Schramm
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      925.856.0782  |  645 San Ramon Valley Blvd, Danville, CA 94526

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